In Vietnam today who cooks, many occupations. But those who have basic training in nutrition knowledge in the dish on the mechanism of disease spread through eating particular knowledge of food hygiene and safety in general, the soul of the profession, and in a nutshell, is the culinary culture who are not also full.
Between the time when the disease spread through eating cakes AV Cake born with criteria for community health, do not use additives, no preservatives, no food coloring used, the products to site wheel location only color combination of natural fruit ice cream and chocolate together so pastry products AV Cake have always preserved in refrigerators and storage time not longer than 48h kinds of products baked through the oven shelf on the label on the product packaging. The Vietnam when it comes to celebrating birthdays, wedding anniversary cake... Gato is thought that few people know that there are AV Cake Foam cakes are made from the cream of France 's Wipping Newdilan with the type of fruit according to each person 's taste like strawberry, passion fruit, mango, pineapple, durian,... product line of this type are particularly children and women preferred because in addition to nutrients such as urea, sugar, Fat, Calcium, magnesium, Potassium,... there are many kinds of vitamins from fruits to eat more cake very cool and store in the freezer like ice cream should be kept for a long time without being damaged , so the internal support can have dessert often in his refrigerator compartment. Here are some recipes for cakes Sucking: Strawberry Mud
- Fresh Strawberries : 1kg
- Sugar: 0,3 kg
- Wipping cream: 1 liter
- Gelantin: 6 leaves
Method: Fresh Strawberries washed drained puree plus sugar, cream wipping buffing, 1,2,3 Gelantin Melt blending into each other or into the wisdom poured into cups good for in the refrigerator when decorative Fruits eaten. The Strawberry you can replace with other fruits such as passion fruit, mango, papaya, durian, jackfruit, pineapple,... depending on your preferences.