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Indonesian Traditional Cake

Monday, December 29, 20141:38 AM(View: 4057)
vnvn_design_web_traditional_1icon_titleNutritional Information

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 465
  • Total Fat: 28.9g
  • Cholesterol: 78mg
  • Sodium: 309mg
  • Total Carbs: 46.3g
  • Dietary Fiber: 0.8g
  • Protein: 4.4g

A Bakewell tart is a traditional cake baked dessert tart. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds.

Traditional cake are not the only way to make your cake more elegant and exquisite, but they're certainly a proven way to do so. The traditional cake available through are crafted with the utmost attention to detail and with your satisfaction in mind. Our traditional cake are second to none when it comes to making a statement at your wedding.

Note:
  • Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
A Bakewell tart is a traditional cake baked dessert tart. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. Traditional cake are not the only way to make your cake more elegant and exquisite
A Bakewell tart is a traditional cake baked dessert tart. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. Traditional cake are not the only way to make your cake more elegant and exquisite